Shish Mahal has shaped Glasgow’s culinary story for over sixty years. Founded by Mr. Ali the creator of Chicken Tikka Masala and still family run, our home is built on refinement, generosity, and warm hospitality. We honour our heritage while evolving with the city we love.
Awarded Two AA Rosettes for Culinary Excellence (2025), Shish Mahal is recognised for the quality, consistency and craft that have defined our kitchen for over six decades. This accolade reflects our enduring commitment to refined flavours, warm hospitality, and quietly confident cooking.
Established in 1964 in Glasgow’s West End, Shish Mahal is more than a restaurant, it’s a cultural landmark. Famous for creating the iconic Chicken Tikka Masala, the Ali family continues the tradition, serving classic dishes with fresh ingredients, balanced flavours, and warm hospitality that has welcomed generations.
Experience our signature dishes
Bring the unmistakable Shish Mahal flavour home. Our signature sauces including the original Chicken Tikka Masala recipe, are crafted using the same methods and carefully balanced spices perfected over generations in our kitchen. Whether preparing a family meal or elevating your home cooking, our jars deliver restaurant-quality flavour in minutes.
Original Recipe by Mr. Ali
Original Recipe by Mr. Ali
Original Recipe by Mr. Ali
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Discover stories from the home of Chicken Tikka Masala.
From heritage features and press highlights to milestones and memories, our blog captures the moments that define Shish Mahal past and present.
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